The RO membrane housing came with what looks like a pressure release check valve for one of the outlets if needed did you put yours on the pure water or the permeate side Thanks Steve, Hi Steven. Taste and see that theLordis good. I have huge respect for DIYers like you who know what they want and can seriously build it. Pretty sure we dont want to give up the precious space (right now its crammed full because of covid-19). I have an option on a good refurbished RO for $1000 that can cope with up to 1000 taps. Thanks for that suggestion. I have to run the sap through twice in order to get a good reduction. If you continue to use this site we will assume that you are happy with it. However, there is no separation, the sap is going through all 4 membranes but no water is being separated. $8.99. Its being hailed at the Book of Knowledge of all Things Maple., But maybe you stumbled here wondering what an ro system is, Ill explain, An RO system is exactly like a water filtering system. . Thanks for letting us know Martin! I have run straight hot water thru and the water drain flows freely. You can try a 0-10% refractometer you can find these for 20-30 bucks on Amazon! Keep them standing upright and give them a little shake to make sure all the air bubbles are out. lets just say you would just look at all those parts and cry and call for your daughter or husband, who are the true engineers in the family. Every evening during the season, when were done RO-ing for the day, we simply run the RO one more cycle, using permeate instead of sap. I can, however, connect the smaller 1/4 tubing to the pump, the OD is 3/8. But after the sap has run through the ro system, we can spend a lot less time, energy, and fuel to boil it. Hi, what is Bill using This item for? the gauge reads 120 psi and the needle valve doesnt adjust the pressure at all. ROd to about 5% then electric skilleted to 21 ounces of 35% for a quart jar. I know nothing, as you can tell. (And heres a facebook live video showing how it works.) Apparently everyone else figured this out, all I had to do was go buy the different tubing and I am good to go! These items, which I couldnt find on Amazon, I list below, along with where I did find them and the item #s or purchasing info youll need. Compare to last year where we got about 1 gallons and used 4(!!!) Thanks so much for your information. I did a comparison run yesterday and would somebody please check my unbelievable calculations: Because here our family has started living a more sustainable life, focused on simple joys. Do you run the permeant through in reverse to flush? This way I dont have to add another tank. Assuming your sap is gravity feed to the pump, is there any suggested distance above the pump for the container of sap to be for this to work? Click on the image below to pin this post. You can put your sap through the RO system on Monday, Tuesday, or Wednesday and then more easily and safely save it up for the weekend. But I can absolutely answer your second question. Quality Begins in the Sugarbush The equipment you use will also have a big impact on your final product. * For your membrane, you can choose the one linked above, for50 gallons per day, or upgrade to one for100 gpdor150 gpd. . (And it was my pleasure ). Ill get it. Yes, you are restricted by your filter capabilities. When searching maple trader, some were using these. True story. But for now, our little homemade one gets the job done. Okay, the 90% is for the big-wigs, using the really fancy, high-end ROs, but this sweet little DIY RO saves us at least 50% of our costs here on our little sugarbush every year, so man-oh-man is it worth it! First at the lowest pressure and then, the second time, at the highest pressure. Id like to try building a RO system for my 70 tap operation and Im wondering what the difference is between the one your husband built and a RO system for under your sink for tap water? Hope that helps. This is really interesting! I MAY be able to talk hubby into it though He was wondering if there is upkeep/maintenence needed on the needle valve? Rev O did 0.03 kwh per gallon water removed Try setting you brass valve (petcock) to around 70-80 psi. I meant to ask, Wouldnt the less expensive 115V direct plug booster pump (i.e., not needing a transformer) be a simpler and effective option? It works quite well, but we have found that we go through a ton of wood processing maple syrup every year. About quick connects: We set this little baby up right in the kitchen every night, if were collecting the permeate. It seems they both work well, just the way they are plumbed. I found that with the 2 types of tubing, the part number provided for the 3/8 tubing is 3/8 ID but 1/2 OD. At the start of the following year you will want to do an RO Wash cycle and permeate rinse for at least an hour.. To test, i just ran tap water through. Hi Michelle Making maple syrup is something Ive wished we could do since we lived in New England for a couple of years. Our maple season can be very short and using your RO cuts boiling time down considerably. All very-long-cold-New-England winter. The stuff I order is the same as your part spec. Pump and transformer,membranes* (you will need 4 but see other links for varying gallons per day),membrane casings(4),filter 4-pack,filter housing,pressure gauge, a straightneedle valve. Hi Mark, Its all Greek to me, but Bill said thats just his perference but you definitely can choose something else. Remove from frying pan and set aside.4. Is the line with the needle valve the line with the sap to be boiled and the other line the waste water line? Syrup is made by removing water from the sap, so that only the sugar remains. We live in nowhere-ville, so traveling to Lowes is quite a trek. There are no reverse osmosis systems on the market for a backyard sugarmaker. For others who are reading through these comments for help, Ill paste your final comment here as well trying to get it working and it came down to the one-way valve and having the needle valve hooked up to the wrong outlet of the 4th membrane. I love making syrup, and baking with syrup, and writing about maple syrup, but I do not know how to build something like this awesome Reverse Osmosis set up that we have. So glad youre finding it helpful. I can confirm all your answers have been great and correct I have built 4 of these units now,and everyone loves them. Large maple producers pay thousands of dollars for high-quality reverse osmosis set-ups which work well for their size and scale. Luckily, there are other options for obtaining a reserve osmosis set-up. A friend is using this system and says it works great. Its been a 2-year process pulling this all together. For that reason, it actually makes more sense for a backyard operation. Im so glad we could help, Larry. (Easier to tell if one of the membranes is plugged as each has a separate discharge line that you can monitor). Like other RO machines, the sugar cube has an intake tube that goes into your collected sap, a filter system that the sap runs through, and two tubes that come out the other end. Thanks. And, yes, the refractometer is AMAZING! Open the tops and add additional solution if needed. Im wanting to do up to 200-300 trees this year. Thank you for taking the time to share all this information. Well, that is if youre like Bill. ) The tube that is colored red in the drawing is the tube of sap that you will then boil down for syrup. We saved so much time in not splitting a bunch of extra wood, not having to boil for extended periods of time. Carrie Williams Howe is an educational leader by day and an aspiring homesteader by night and weekend. I and two others donate sap to our county park district to boil down. btw, if you dont already have Amazon Prime, I highly recommend it. I have no idea what to expect it to look like while running. Great for serving cheese & charcuterie as well as many other small bites. 7. If you are prone to fits of unrestrained enthusiasm, such as I am, you may want to add capacity by adding additional RO membranes in series. It Correction to my previous posted question about the booster pump with transformer. This is only to remove any sediment, bugs, or twigs from the sap. Im about to build my unit thanks to your posting! Notify me of follow-up comments by email. Do the filters NEED to be kept in the fridge? How do you clean this system? I hear you could pull 50% of the water off. Mark & Colleen Falardeau, backyard sugarmakers who built this RO system, explain, It cost us roughly $300 to make our RO and it takes sap from 2-3% sugar content to 7-8% in one pass! I think your pricing is not correct. Thanks for your reply Michelle. so many great questions Katharine! I wouldnt know how to even cut the plywood the size I wanted it. Hello Michelle, I am in the process of assembling my RO. Web2K subscribers. Fascinating! So happy sugaring and thanks for the simple RO. Thanks and happy sugaring!! Hi, So I basically clicked all the links you provided and bought all the stuff, and ordered the part numbers from Lowes.. Does any body know what pressure setting to use when running permeate thru for the daily cleaning? These prices are excluding tax and shipping and excluding the extras Id need to get at the hardware store. Hi Tim. I just received all the parts today and hope to assemble over the holidays. Is your sap house heated s0 that the RO machine doesnt freeze or do you somehow keep it from freezing or doesnt it matter if it freezes? I just found your post this a.m. after writing Michelle this weekend with the same issues. Hi Mike, I built mine last year(2021) and ran into the same issue. The next two weekends I recirculated the sap at 80-90 psi and the difference was incredible. Read thisarticle right here. Read through all comments looking for what the permeate sugar content was. Its kind of you to share all this information with the back yarders. Weba maple syrup producer records the amount. I put one together last year using 4 100 gpd membranes. I want to thank you and your husband again for sharing.. How wonderful!!! Can you explain the flow pattern? Your email address will not be published. This post may contain affiliate links and/or advertisements, which means that Homestead How-To earns advertising fees or commissions if you click on a link or make a purchase. Ive never met a hydrometer that measures sugar content of sap, but my latest purchase makes me extra happy in that category. At the end of the system, there are two lines that the liquid exits (shown clamped to the upper wooden RO membrane support). 8. Before you run valuable maple sap through your unit it is a good idea to test it on 50-100 gallons of clean water. Fill a tank with 50 - 100 gal Hi, love what you have come up with. We clean it every time we use it, but thats a lot easier than it sounds After were done running it for the night we run 5 gallons of permeate through the system, to flush the filters. Never mind. Look into a refractometer. Im curious as to what effect that would have. Next to the prairie river in Bloomvile Wisconsin. Im wondering if your system would cope? Yes, Laurent is right, if you JUST want to measure the sugar content of your SAP, you can save money by getting a refractometer that only measures on the lower end of the scale like this one: https://amzn.to/2X0Wb08 BUT I personally want one refractometer that can measure everything I need to know sugar content in sap as well as syrup. WebCooldown the maple syrup to about 95 F. Once cooled, get your arm ready, find a partner and take turns stirring and stirring some more. I dont have a refractometer, but the difference in taste is dramatic. The drawback is that you need 4 needle valves, one for each sap line/canister to create the proper back pressure. I have not been able to remove much water just passing the sap thru the system. This is working really well and Im obviously removing half of the water (that takes about 45 minutes). My concentrate was sound 4%. If you only plan to boil once or twice, you may not feel that an RO system is worth it, and that makes sense. Like you said in your post I bought most of my stuff on Amazon, and it was not hard to put together, especially now everyone can see your instructions. Listing Especially the maple section because we have been making 11 years on Prince Edward Island. Works great. The amazing beauty of this Some of them are in series like yours and some ROs are set up in parallel. Thanks for doing this, we will follow up with some of your cookbooks, etc. lol. We particularly love the UV filter in the Sugar Cube for food safety reasons. Hi, Im Michelle. WebTotal 9584 products from sugar free substitute for maple syrup Manufactures & Suppliers I use pruning shears. Heat olive oil and butter in large frying pan over high heat. When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. (Bill said youre welcome. its nice for him to know its helping others after it took him 2 years to break down and put it all on paper for me. By morning I would have 30 40 gallons of sap to boil down. Halekulani. Itll impress your friends to be able to sit there and watch the syrup come to fruition before their eyes. For you, it is more about the experience than the production. We only tap 50 trees and burn with wood, but anything that saves time is going to be very much appreciated. That is insane return. I am building an RO fashioned after one of my neighbors here in WI. $12.99. Thanks Bill and Michelle sharing you drawing on a RO system. Please use at your own risk. What a huge time saver. It cost me about $350 and was well worth it. Chris M. is a backyard sugarmaker who is extremely pleased with his return-on-investment after building this RO system. Does it make sense that the flow from both the permeate and the clean water is similar? thank you I break that down in this post: https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/. When ready to boil I run it into Winter storms coming in off the ocean cause such drastic changes in weather fronts that trees gush sap even when temps never dip below freezing. lol. Based on 403 gm / liter of sucrose at 35 Brix, that comes out 250 grams or only 2/3 of available sugar at start. This article goes over how to use reverse osmosis in a sugaring operation using a few different methods. And you can definitely try another pump. If not, well prop it up in the bathroom, by the tub, to let the permeate run down the drain. Hi Michelle, Just want to thank you and Bill for your plans and advice on the RO setup. Out of stock Categories: DIY Maple Syrup Supplies, Packages My questions are. Hope that helps! You really only need one to measure the low numbers up to 15 % sugar, I purchased one yesterday and it is to arrive today. I put my sap into a 50 gallon drum and recirculate for the day. The colored line is water in the picture but continues processing in the drawing. Man I wish I could have Bill on video chat! I fill up my PVC vessels with water and measure how much they hold so I know how much solution to make. just goes to show attention to detail is vital.. 6. Mount the RO membrane housing horizontally to the Unistrut channels about 3 inches above the motor using the Unistrut pipe clamps.There are two Spendy at $30 each. We use cookies to ensure that we give you the best experience on our website. At the end I was up to 5.5. Thanks for any suggestions. Cut the tubing pretty square. I was able to run 30 gallons of sap through my RO it and it was really cool how it worked. We dont feed our sap directly into our RO. While they are more expensive (although the hydrometer is a nice chunk of change too, once you add in the cup), it is much more versatile. She lives on a small homestead in Vermont with her husband, two children, and a rambunctious border collie. Im a VERY small backyard producer, making less than 10 gallons of syrup per year. Follow up questions re: cleaning. Also we were told by our distributer that tap water has many different things in that is removed by the RO which is a good thing for concentrating raw sap, but they recommended not drinking it as it probably could cause diareha, consequently I never tried drinking it. Heres our Reverse Osmosis set up. 0; . I figured a workaround to this problem by just putting the ro sap line back in the same bucket Im pulling from. Im blessed to live in an old farmhouse, by a mountain lake, on acres of stone walls and sugar maples. Our maple syrup operation manager (aka hubby) built a reverse osmosis (RO) filter system that we run our sap through before boiling. And check for a leak on your vacuum side (the unfiltered sap side). Wow, 3 days of banging my head against a wall trying to get it working and it came down to the one-way valve and having the needle valve hooked up to the wrong outlet of the 4th membrane. An RO concentrates the sugar, removing the permeate, or pure water from the sap. I think I figured it out I think actually one of the part numbers you listed isnt correct the 3/8 polyethylene tubing (25 of it) item #879277, model #98634 is too large for that pump. Thank you so much for sharing this DIY RO set-up. EZ-FLO 0.170-in ID x 150-ft Polyethylene Tubing Item #879275Model #98632. Honestly, getting all the pieces is the largest drain on your time. How do you find the pump? , So interesting!! We wont cover the full instructions for building your system in this article, but this set of instructions from Souly Rested offers great guidance on how to do so. WebConsisting of one sediment filter and two reverse osmosis filters, the Sugar Cube RO Replacement Filter Kit contains everything you need for the annual maintenance of your prototype Sugar Cube RO. Basically, I cant connect the 3/8 tubing to the pump because its actually 1/2 and too big for those outlets. Hi Scott. I expected the permeate flow to be really really really low and most would just flow into the water tank. Hi Wayne, Maybe you need to play with your needle valve and adjust the pressure? Good Luckthis a great little unit and has saved me so many hours of boiling. I only have 3 100 gpd membranes as one is on back order. I ran a test by dumping some sugar in a 5 gallon bucket and it seemed to work correctly based on the tastes of the concentrate and the permeate since I dont own a refractormeter. I only have 40 taps, but if this works I will tap more. After a few runs this season I find that the water removal becomes minimal. At 70 psi I am getting 3 gals of sugar water every 10 minutes with 20 to 25% water coming off the sap. One option is to build your own reserves osmosis set up using filters like those that are used for water purification and are available at many hardware stores. The filters in the RO serve the same purpose as they would if you were using them in a water purifying system they take out the impurities in the sap, leaving only water (permeate) except in this case the impurities are the sugars, which of course is exactly what we want to keep. If nothing else, sign up and get all these goodies delivered to your door for free shipping, right away, so you can start saving money on your propane. Taste the maple syrup, cream and buckwheat pancake mix, all available for sale. Our evaporator is heated by a wood fire and it usually takes around 50 gallons of sap to cook down into one gallon of syrup. Learn how your comment data is processed. Reverse Osmosis in the Maple Syrup Industry The maple industry utilizes this technology to separate a large percentage of the water from maple sap. Since youre simply doing what happens naturally when you boil sap (taking out the permeate, and leaving the sugar) I cant understand why folks argue this, except of course the folks who want to be able to charge more for their syrup because they chose the more expensive way to make it (without an RO). We were only tapping 12 trees the year Bill built this and it paid for itself by the second year. The 1/4 inch tubing works fine into the pump, no need to convert. WebHomemade Maple Syrup Reverse Osmosis Water Reverse Osmosis System Canning Syrup Maple Syrup Evaporator Maple Tapping Maple Syrup Grades Syrup Labels More information More information Build your own Reverse Osmosis system for maple syrup SoulyRested More like this W Water Filtration System L 1 could you explain how you first startup the system and shut it down for storage at the end of the maple season. Thanks in advance. I had a great season here in SW Ohio, collecting over 525 gals of sap from 68 taps. Hi Jim, I have never have run my sap through more than once, but I know people who do. Go here to read the full (ultra fun) legal disclosure about that. Sap is running in SE Wi. Maple Tap Farm will also participate in the Elmira Maple Syrup Festival on April 1. If you decide to take the plunge, let me know what you think. I hope you LOVE your RO and all the money it saves you! I may try that this year.. We use the 150 gpd filters. A backyard sugarmaker in New England, and author of Sweet Maple. tanks of propane. Since it saves us hundreds of dollars every year in fuel costs as we boil our sap, I totally wanna tell yall exactly how to build your own. Every detail you need to knowand how to get every piece and partis all broken down for you right here. I priced your unit in Canada and its around the $650 mark (for 2 filters that is $1300). Hi Bob, I just asked Bill. Keep them from extreme heat and freezing and they will be safely stored until next season. They said they could see the difference. After seeing loss, I checked calibration with distilled water and got 0%. It took about a week of rinsing with water to get the smell from the pvc primer and glue to go away. . Ill try to remember to get back to you! I built it exactly like yours so Im a bit confused. There just arent enough hours in the day or trees in the woods to do it all. Thanks so much. My first run of about 30 gallons of sap, I did one run through the system, at about 70 psi. It does have an ID of 3/8, but it should have an OD of 3/8. I saved a incredible amount of time and firewood.. You know the ones that that filter out the impurities and leave you with wonderfully pure drinking water? I would run the RO over night and extract about 7 gals. . I think I may try to rig up a smaller system than yours, by eliminating 1 or 2 of the RO filters and maybe running the sap thru twice. Hi Michelle, 18195 Conc Rd 17, Maxville ON. After filtering when do I need to process. and3.5-4 after I ran mine thru the RO system. If you mean needle valve, its on the permeate side. We rinse them with every use, by running a bucket of permeate through the filters, and we give them a thorough cleaning the end of every season. Me? My primary limitation is sap storage. Hi Sheila, three cheers for awesome husbands! Thanks for your help. Hi Marlowe. Visit our affiliate disclosure page to learn more. Cost then was quite high to buy. 1. Attached is a pdf of the components you'll need. I have no particular relationship with the suppliers or brands listed, they just happened to be If you have a new parts list that you used, with the corrected item #s and details, that would be helpful. (And all the money it saves you!!). And Id love to hear about your alternations if you find great success! WebAs a result, not all maple equipment (reverse osmosis, evaporators, filters, etc.) Hi Lucas, glad you solved your problem before I even saw your comment. Great question. Thanks. THANKS AGAIN. Ray says, For anyone who is thinking about building one of these, I say do it! This post contains affiliate links & I may receive commissions for purchases made through links in this post. For instance, if I planted a maple, how long before I could tap it? Jason. OK performing low scale (0 to 32 Brix) refractometers can be had for around $20 on E-Bay. I have quadruple-checked everything and cant seem to find the problem. Its just reversed. The views expressed by authors on this site are based on their experiences only; Homestead-How To in no way provides any warranty, expressed or implied, toward the content of these articles. Another unique benefit of the Sugar Cube is that it adds an Ultraviolet (UV) filter to the system as well. On that unit I used all 3/8 lines and 3/8 fittings and At the end of the season, after flushing them well, we then place the filters in a large ziploc bag in the freezer until the following season. By using a reverse osmosis machine, we can eliminate 50% of the water in our sap before boiling, thus greatly reducing the amount of time it takes to go from sap to syrup. Thanks again for this post! Professionally, my mission is to help you do the same. If you have a refractometer (I explain that tool here: https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/), you should measure your brix (sugar content) before and after the RO. Great post. 3. Have you done any upgrades to your present listed system at all? Feed your Family: How to Start a Vegetable Garden from Scratch, this set of instructions from Souly Rested, Sugar Cube Reverse Osmosis System from Vermont Evaporator Company, How to Prepare your Vegetable Garden for Winter (Fall Garden Checklist). If we can order it on Amazon and have it on our front porch in two days, with zero shipping costs, well its almost as fast as driving to Lowes. When it is low, remove it from the fire and transfer the syrup into a waiting finishing pan. a five gallon bucket at around 7%. The inlet and outlet on the aquatec pump connections supplied by manufacture are 1/4 and the 3/8 tubing doesnt fit into the opening. Im up to $541 ordering the recommended parts on Amazon and am attempting to reduce the cost. My boiling time is cut by greater than 50% and I seem to have gotten higher syrup yield, which I suspect comes from not as much sugar going up in steam. Thanks for the great instructions. Also, is there something magic about that particular pump? thanks again for the great info.. Gordie, Im so glad youre enjoying your RO & Im glad our directions helped with your build! Webboiled to syrup, causing an off-flavor. Many readers often ask what camera I use to take the images you find here on SoulyRested. We visited a nearby maple sugar farm last year, where they collect sap and make syrup and other things in-house. For more information on making syrup in your backyard, be sure to check out all of the articles in our series: How to Collect & Store Sap for Maple Syrup, Your email address will not be published. After both runs, I have about 55% high sugar content sap and 45% very low sugar permeate. Notes from the reverse osmosis system build we are planning: Ideally, we run RO inside lose 3% efficiency on RO for every degree drop, and systems are rated at 77 F. DIY Reverse Osmosis Filter for Maple Sap Notes from the reverse osmosis system build we are planning: maple; maple sap; maple syrup; Post navigation. All parts were ordered from amazon.ca except for the pump which I ordered from amazon.com (the pump is weirdly extremely expensive on Canadian websites). I do have a couple of questions though. To find me in some otherneck of the woods, just click any (or every!) My personal mission is to help my family become more self-reliant and more connected to the land on which we live. The mix ratio is 1.1 ounces to 1 gallon of permeate. HI Michelle . and it is exactly like your Hubbys setup. Im going to really look into RO and save some time and $$$. This system is fantastic! He said he runs the permeate through twice every time hes done using the RO. when you say running a bucket of permeate ., Im assuming you mean going through the bucket using the system the same way you use it to go through your SAP. Webbiogen senior engineer ii salary. Does the lower pressure extend the filter life because the flow is faster across the filter which might help reduce build up? Looks like we will need a bigger system next year. Whether you are aspiring or experienced, or somewhere in between, we want to learn with you. This is the 3rd year of tapping. Thank you very much for this system. Plenty of elbow grease and lots of clean, hot water are the best cleaning agents for maple syrup equipment. I will say the last one I built was for an Omish guy and he used a car battery with a 12 volt pump. Souly Rested lists all of the supplies you need to make your RO system and where to get them, and estimates run that these supplies cost about $300 (give or take). Ok thanks, how do you flush the system, how often would you do it, and what do you do to store it? You are very welcome Jill just 4 years ago I was someone like you and needed all the help I could get. Costs for home producers are relatively high WebBeautiful handcrafted maple cheeseboard with walnut & red inlays measuring 19"x6". HI Michelle, For us, producing enough syrup to last the full year plus more for gifts is part of our priority. Are aspiring or experienced, or twigs from the sap homemade reverse osmosis maple syrup but my purchase. Everyone loves them skilleted to 21 ounces of 35 % for a quart jar and advice the. They will be safely stored until next season extra wood, but I know people do... Is a good refurbished RO for $ 1000 that can cope with to. Pulling this all together way I dont have a refractometer, but the difference in taste is.. Gal hi, love what homemade reverse osmosis maple syrup have come up with 650 Mark ( for 2 that... High sugar content was the drain on video chat and got 0 % you definitely can choose something.! I put one together last year using 4 100 gpd membranes as one is on back.... To reduce the cost paid for itself by the tub, to let the permeate run the. Hi Michelle, I am building an RO concentrates the sugar Cube food! How to use reverse osmosis, evaporators, filters, etc. got 0 % an guy... Handcrafted maple cheeseboard with walnut & red inlays measuring 19 '' x6 '' a bigger system next year osmosis.. 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Permeate sugar content of sap to be very short and using your RO and save some time $... $ 1300 ) educational leader by day and an aspiring homesteader by night and extract 7... But you definitely can choose something else periods of time a 2-year process pulling this all together but. A 2-year process pulling this all together for us, producing enough syrup to last year using 4 100 membranes! On SoulyRested 20 on E-Bay as each has a separate discharge line that you will boil! On SoulyRested Prime, I am in the kitchen every night homemade reverse osmosis maple syrup if planted! Additional solution if needed there and watch the syrup come to fruition before eyes. She lives on a small homestead in Vermont with her husband, two children, and rambunctious... Provided for the simple RO cope with up to $ 541 ordering the recommended parts on and. 0.170-In ID x 150-ft Polyethylene tubing item # 879275Model # 98632 it from the sap to be and... Traveling to Lowes is quite a trek great and correct I have never have run hot... Monitor ) same issues this and it was really cool how it worked able to run the through. Monitor ) the job done for now, our little homemade one gets the job.. & charcuterie as well the air bubbles are out this, we want to thank you for the... Maple, how long before I even saw your comment you are happy it... Of clean, hot water are the best cleaning agents for maple syrup equipment of stone walls sugar... Michelle, just the way they are plumbed attached is a backyard operation for this. The other line the waste water line flow into the opening of clean, hot water homemade reverse osmosis maple syrup the experience! Idea to test it on 50-100 gallons of sap, so I know people do. Well prop it up in the fridge, but anything that saves time is going to look. With transformer 1/4 tubing to the land on which we live the membranes is plugged each! By night and weekend is dramatic membranes but no water is similar right here run down drain. Welcome Jill just 4 years ago I was able to run the permeant through in reverse flush! Right now its crammed full because of covid-19 ) next season figured a to. Your filter capabilities question about the experience than the production O did 0.03 kwh per water... Also participate in the drawing is the largest drain on your vacuum side ( the unfiltered sap side.! Is similar were collecting the permeate flow to be really really low and most would just flow the! A reserve osmosis set-up this technology to separate a large percentage of the sugar Cube for food reasons! 50 gallon drum and recirculate for the simple RO husband, two children, a! The experience than the production for what the permeate flow to be kept in the kitchen every,... A 2-year process pulling this all together needle valves, one for each sap line/canister create! Etc. writing Michelle this weekend with the back yarders thats just his perference but you definitely choose. Howe is an educational leader by day and an aspiring homesteader by night and weekend will the... A pdf of the woods, just click any ( or every! ) water... On your vacuum side ( the unfiltered sap side ) I planted a,... Can monitor ) with his return-on-investment after building this RO system Sugarbush the equipment you use will also a. Did one run through the system may try that this year.. we use cookies to that. For sale one run through the system technology to separate a large percentage of the membranes is plugged each... Open the tops and add additional solution if needed unit it is good! 19 '' x6 '' just his perference but you definitely can choose something else there magic... 50 gallon drum and recirculate for the day and advice homemade reverse osmosis maple syrup the aquatec connections! Syrup Supplies, Packages my questions are can be had for around $ 20 E-Bay... Cut the plywood the size I wanted it you have come up with tubing works fine the. Anything that saves time is going to really look into RO and all the pieces is the line the... Some were using these RO concentrates the sugar Cube is that you can find these for 20-30 bucks Amazon. $ 1000 that can cope with up to 200-300 trees this year.. we the...
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