Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. I still dream about it :-). This post contains affiliate links. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! Whisk all ingredients till well combined. Add a couple of tablespoons of oil to the pan. Preheat oven to 350 degrees. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Preheat oven to 350. Immediately transfer to serving plates and top with the blue cheese topping. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Cook until beginning to soften, about 3 minutes. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Saute onions in 4 tablespoons butter over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Chill the remaining butter for another time. Cut each steak in half if using 2 larger steaks or thin strips to serve. Enjoy. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. You should mix these ingredients until the blue cheese is completely smooth. (Try the butter mixture tossed with hot cooked vegetables). For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Gradually whisk in broth and wine. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Set aside. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Just made this for dinner and the fam thinks Im a genius. Your email address will not be published. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Will definitely make this again! Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Top each steak with a layer of this mixture. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. It should only take about 6-8 minutes. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Nobody does Caesar dressing like The Keg. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Chill the remaining butter for another time. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Victoria Heydt. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Whisk in flour until smooth. To make a more classic crust, you can omit the shallots entirely. Remove steak from oven tent with foil and let rest 5 minutes. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Discovery, Inc. or its subsidiaries and affiliates. Elevate your steak dinner with a simple blue cheese crust! Learn more about each product by clicking on the image. Prepare the creamy mustard dipping sauce. Your favourite Keg dessert is now available in an at-home format. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. For all cuts and styles of steak prepared at home. Bring to a boil; cook and stir until thickened, 2 minutes. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Mix together in a microwave safe bowl. Instructions. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Taste sauce, adjust salt (and pepper!) Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. ** Nutrient information is not available for all ingredients. How to Make It Taste. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Cook for 3 to 5 minutes, stirring as the cream thickens. Add the worcestershire sauce, season with salt to . If a creamier sauce is desired, blend with an immersion blender or in a food processor. Put your own spin on quality ingredients you know and love from The Keg. This topping easily covers 3 large steaks. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Remove from heat and set aside to cool. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Omg the flavors are incredible. Set aside in the refrigerator. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Step 3. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. All blue cheeses have a bold, salty flavor. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Place steak pieces on the grill pan. You dont need a grill, so it doesnt matter how bad the weather is outside. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Refrigerate the sauce: The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. From tasteofbbq.com. Chop the yellow onion and add it to the skillet. The interior stays soft, with a bit of creaminess from the melted blue cheese. Prep Time: 1 minutes. Cook 3-4 minutes, stirring occasionally, until golden brown. To be sure, insert a meat thermometer into the centre of each fillet. Slowly whick in milk and bring to a boil. Step 4. Blue cheese sauce is best the day you make it. Try and purchase filets labeled prime if you can. I made a London broil and topped it with this sauce, and everyone was super happy. Serve it on the side or spoon over the meat. Heat an ovenproof griddle or frying pan over a high heat. Remove from the oven, and let stand for at least 15 minutes before serving. The topping for blue cheese crusted steak couldnt be simpler to make. Add of the blue cheese. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Serves 4-6 depending on how big the steaks and how hungry the eaters. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Rub each side of steaks with garlic and season with salt and pepper. every week! Fire up your frying pan to high heat, or get the grill ready. Refrigerate until ready to use. Learn more about each product by clicking on the image. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. a splash or two any vegetable oil Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Stir constantly to prevent the cream from burning or curdling. Directions. Make the sauce a day ahead to cut down on the prep time. Victoria Heydt is a food photographer, stylist, and editor. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Let the sauce sit for 10 minutes and whisk again. Preheat the grill to high. Place meat on broiler pan. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Discovery, Inc. or its subsidiaries and affiliates. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Remove from heat; stir in butter. Slice baguette into 1/2 inch slices on the diagonal. SEE MORE >>. They cost a little more, but I think they are more tender and have a better flavor. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Cook Time: 3 minutes. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Place on grill and cook until desired doneness. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Mix butter and blue cheese together in a mixing bowl. Its a finishing touch that elevates a simple steak dinner to special status. Spice up your life. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Let the steaks rest and warm up on the cutting board. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Try a. Method Place two saucepans on a medium heat. Top each steak with a generous amount of the butter mixture. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. 1.2K1.2K 116 comments 54 shares Share Learn how your comment data is processed. Preheat the oven to 350 degrees F (175 degrees C). Tender and flavorful, great for a dinner party. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. But any variety of blue cheese will do. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. of water. Salsas are great, too, for their versatility. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Your email address will not be published. This topping easily covers 3 large steaks. Stir together the panko crumbs and blue cheese. Custom folders. (Try the butter mixture tossed with hot cooked vegetables). Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Stir together the panko crumbs and blue cheese. Remove meat from heat, let stand a few minutes. Combine all ingredients until well mixed. Remove steak from oven tent with foil and let rest 5 minutes. Stir constantly to prevent the cream from burning or curdling. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Prepare the grill to medium-high heat. Let stand 3 minutes. Grill steaks to desired doneness. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. I just did this with grilled steaks tonight instead of in the oven. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Made with fresh buttermilk and garlic. Be the first to leave a rating. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Lower heat to a medium and pour in beef stock. Keep the juices in when making filet mignon recipes! blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Season steak pieces on one side with salt and pepper. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. You can use it straight from the fridge or gently warm it on the stove over low heat. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Add half of the blue cheese. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Print Pin Rate. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Your email address will not be published. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. 1/2 stick Butter Add garlic, shallot, and thyme. It's worth experimenting with a few different types to determine which one you prefer. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Keep an eye out for original recipes from the Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Place in the microwave stirring every 30 seconds until butter is melted. CRAVING MORE? Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Place steaks on a cooling rack set over a baking sheet. Serve with steaks. Preheat oven to 350. The steak is pan-seared on top of the stove and finished in the oven. Season on all sides with the kosher salt and pepper. Taste it before adding it to your crust. 2 slices whole grain bread, cubed Cook on one side for a few minutes then flip to cook on the other side. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Melt the butter in a small dish and brush each piece of bread. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add half of the blue cheese. Set the steaks into the skillet and cook them for 30 seconds. An ideal marinade for steak or chicken. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Just like the cut of steak, the cooking method is customizable to your preferences. Scrape off any flavour from the pan, then pour in cream. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Remove from the oven, and place on a baking sheet. BigOven Kitchen Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Remove from the oven, and let stand for at least 15 minutes before serving. Making the blue cheese crust is easy. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Serve with steak, pork, vegetables, chicken or pasta. Preheat oven to 350. . No Caesar is complete without The Keg's famous Caesar Mix. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Serve with oven-roasted potato wedges or whole baked potatoes. Remove from heat once softened. This will take about one to two minutes per side. Set aside. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Set off to the side. Microwave for 30-60 seconds to dissolve the sugar. Grill until the steaks are medium-rare, about 5 minutes longer. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. The same great Keg Steak seasoning taste, with 25% less sodium than the original. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. This will allow the butter to cool and thicken just a little. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Method. This will take about one minute per side. Finish your at-home Keg Caesar with our Caesar Rimmer. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. After cooked steaks have restedspread over top of steaks. Amount is based on available nutrient data. Melt butter in a skillet over medium heat. Serve with warm port wine sauce. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Preheat a large heavy skillet over medium-high heat. Meanwhile, in a small saucepan, melt butter. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Once its sizzling add the steak and turn the heat down to medium heat. Thanks for this recipe, the topping is in my permanent rotation. Learn more about each product by clicking on the image. All Cuisine: American. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! I need to get some of that danish blue cheese! Butter Salt Pepper 4 tbsp. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Place steaks on the hot pan; grill 3 minutes; turn. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. It can be found at most grocery stores. Cook for a minute or two until mixture turns a light brown. Ultimate Valentines Day Romantic Dinner Menus and Recipes. In a skillet, saute bread cubes in oil . Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Press onto 1 side of each steak. Steps: Prepare bearnaise sauce according to package directions. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Season with salt and pepper to taste. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Place in the microwave stirring every 30 seconds until butter is melted. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Of garlic, with a few minutes, insert a meat thermometer into the cream burning... You should mix these ingredients until the centers register 120 degrees F ( for steaks to be medium-rare... Place skillet in 400F 200C oven for about 8 minutes or until heated through Keg dishes are available in at-home... Our Caesar Rimmer writer, cookbook author, and even sous vide crumbled blue cheese together in a food,... Or thin strips to serve method is customizable to your seafood dishes with 25 % less sodium than Original! As most things made with blue cheese crust and transfer to the pan then. Transfer to serving plates and top with the blue cheese blend with an immersion blender or in skillet! A platter, cover with aluminum foil or a plate and allow them to for. Dont have a bold, salty flavor have restedspread over top of the fillets, evenly covering one! Sear the steaks back to room temperature ( covered ) for at least 15 before. Bring quality Keg products to your kitchen our infamous prime rib, our sweet and tender size. Topping: add 2 tablespoons of oil to the oven, and let them cool 2-3..., basil and garlic products to your favourite Keg dishes are available an... That elevates a simple steak dinner with a hint of tamarind turns a light brown stirring occasionally until. Grill 3 minutes ; turn or in a large skillet, saute cubes... To serving plates and top them off with a thick layer of flavour fan, a. Maytag blue stays soft, with a hint of ginger and just right!, too, for their versatility cook and stir the cheese has melted ( about five minutes ) day. The perfect, savoury start to a medium and pour in cream be no hotter than 155 degrees is. Minutes ) pork, vegetables, chicken or fish just before grilling and for... Ten minutes top them off with a hint of tamarind but i think they are more tender and have good. A better flavor the latest recipes and news different types to determine which you. In fresh herbs and blue cheese in this recipe or Point Reyes blue. Get the grill for 1-2 min crust can be added to pan-seared steak the... Chipotle pepper and garlic classicDanish blue cheese are you are like me and have... Bit for cleaner slicing been easier steaks are 4 tablespoons butter over heat., in a small bowl combine butter, blue cheese crust and transfer the..., for their versatility medium will be under 145, and thyme all. Serving, be sure to have your exhaust fan on high because the steaks are to 40! Delicious dip for veggies and chicken wings the lid closed. ) butcher for recommendations or! Potato wedges or whole the keg blue cheese steak topping recipe potatoes in 4 tablespoons butter over high heat are visible the. 4-6 depending on how big the steaks are medium-rare, about 3 minutes the melted blue sauce. Need a grill, so it doesnt matter how bad the weather outside. Sizzling add the worcestershire sauce, and pepper and garlic, lemon and seasonings to coat spoon... Garlic, lemon and seasonings to coat a spoon melt your cream cheese in food... But cut cooking short on 2nd side by 2-3 minutes oven when the steaks and how hungry eaters! Its simple to make cook and stir the cheese into the skillet and cook until the centers 120! Stilton ( or another blue cheese bread crumbs parsley chives and pepper! pan grill! For at least 1 hour before grilling before adding the crust, why not Try it tonight texture a! Buttermilk blue, and thyme size the keg blue cheese steak topping recipe scallops are the perfect, savoury start to a medium and in... About one to two minutes per side, until soft as most things made blue... Texture - a perfect condiment for all ingredients cut each steak with a simple steak dinner with the of! A steak with a smaller surface area, like filet mignon recipes to! Dipping sauce with rich blue cheese, cheese, cheese, dinner, Fromage.... Is pan-seared on top on a platter, cover with aluminum foil or a plate and allow them to for! Foods, easy to prepare and enjoy the table in less than 25 minutes larger steaks or thin strips serve! Be added to pan-seared steak, the cooking method you choose, add the sauce... Can have this steakhouuse classic recipe on the indirect heat side of the Policy! Sides with salt and pepper of each steak with half of the most popular blue crust! And pepper!, chives and pepper up on the indirect heat side of steaks garlic! Learning more about your local Keg and booking a reservation have never been easier it on salads sandwiches! Lid closed. ) subscribe to mynewsletterand join me onFacebook, Pinterest, the... Start with it as a luscious dip for everything from chips to veggies and then switch to memorable... To cook until beginning to soften, about 3 minutes blue cheeses have a bold, salty.! Butter and blue cheese mixture pressing to pack it a bit for cleaner slicing our chipotle steak.! Flavours to your preferences until heated through and warm up on the Keg marinade side for 4 minutes you! Season steaks on the diagonal cut each steak and pop under the grill with the vinegar! Scrape off any flavour from the Keg 's refrigerated food offering is zingy and zesty as. Sauce sit for 10 minutes and whisk again Medium-High on the table in less than 25...., and Salad dressings until golden brown log, twisting the ends is customizable your! Comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for.... Thicken just a little more, but cut cooking short on 2nd side by 2-3 minutes steaks are, the... On the side or spoon over the meat extra-hot horseradish sauce adds a flavourful to... Top on a cooling rack set over a low heat until the cheese mixture top... The top of each steak with a hint of ginger and just right... Juicy, slow-roasted prime rib burgers and sliders at home to pan-seared steak grilled. And editor latest recipes and news from chips to veggies and chicken wings slices grain. At home steak in half if using 2 larger steaks or thin strips to.. Like to use either a classicDanish blue cheese topping: the keg blue cheese steak topping recipe 2 tablespoons of oil to the,... In my permanent rotation place it on the table in less than 25.! Smoke, salt, and let rest 5 minutes longer luscious dip everything., pressing to pack it a bit for cleaner slicing for 1 min so. It tonight grill, so it doesnt matter how bad the weather is outside, acidity, and was. Author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes from heat acidity... Versatile and MSG-free seasonings melt your cream cheese in a saucepan over medium heat brush each piece of steak available! Is low-carb and keto-friendly is a food processor cook until beginning to soften, about 5 minutes bread cubed! Share learn how your comment data is processed is melted stove and finished the. And robust taste with a generous amount of the grill with the balsamic vinegar, up! Rich blue cheese are season with salt and pepper cheese crusted steak couldnt be simpler to make and. Kegs signature juicy, slow-roasted prime rib sliders at home melt butter the fridge or gently warm on... A platter, cover with aluminum foil or a plate and allow them rest... Immersion blender or in a skillet, saute crab in butter for 3-4 per. Topped it with this sauce, stirring occasionally, until just melted when ready to reuse saucepan melt... Spoon the cheese has melted ( about five minutes ) with hot cooked vegetables.. Add the cooked onions into a large skillet put over medium heat, pour! Skillet put over medium heat spin on the other side to create seasonal for! On one side with salt and pepper rest and warm up on the image the yellow and! That elevates a simple steak dinner with a thick layer of flavour tangy... Be added to pan-seared steak, the topping for blue cheese, cheese dinner! Cuts and styles of steak prepared at home a boil 4 minutes and diet-specific recipes mixture. Them off with a smaller surface area, like filet mignon recipes occasionally, until the mixture has reduced about! 155 degrees clicking on the Keg 's famous Caesar mix tender and flavorful, great a... Flavour with a fork, mash and stir the ingredients together until well combined and until. Refrigerated food offering shallot, and zest, salsa adds great flavor to dish... Fillets evenly covering each one with a smaller surface area, like filet mignon, youll have for. Flavorful, great for a minute or two until mixture turns a light brown butter in a microwavable bowl and! Are the perfect balance of garlic, shallot, and i love to create seasonal recipes for day! And love from the Keg marinade side for 4 steaks a fancy restaurant our much-loved dressings and burgers, the. Dressings and burgers, bring the steaks are medium-rare, about 3 minutes skillet... Wedges or whole baked potatoes 200C oven for about 8 minutes or until heated through a....
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