It should be the consistency of a paste. Preparation Preheat oven to 375F (190C). Spread half over the sweet potatoes, then the remaining butter mixture and cup chopped nuts, half way through cooking. Lay potatoes out on baking tray and bake in oven for 35-40 minutes, turning every 10 minutes. This post may contain affiliate links. Bake in preheated oven for 30-35 minutes or until potatoes are tender and bottoms are crispy. Rub the butter in the bottom and up the sides of a 1-quart casserole dish. In a large saute pan, melt butter over medium heat. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Will be making these again! Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces). When paired with garlic parmesan cream sauce they are basically a match made in heaven. Clean potatoes, cut into large pieces and place in slow cooker. All rights reserved. A fool-proof recipe! To guarantee an even distribution of flavor, mix the seasoning together with butter and freshly grated parmesan before tossing in your potatoes. Stir until fully incorporated. Place the milk in a microwave safe cup or bowl. This step is crucial to ensure even cooking. You want to start checking for doneness around 12 minutes. Mix all ingredients except salt and Parmesan and drizzle over potatoes. It only takes a few steps! All rights reserved. Your email address will not be published. Season with salt and pepper, to taste. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Cook on high for 2 to 3 hours. Thank you for sharing it. Theyre quick and easy, and they make a great side dish or appetizer. Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend. Place about one-quarter of the seasoned potatoes in the center of a sheet of foil. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Melt butter in a medium-sized pan / pot. Way better the first time! They had so much flavor. Arrange potatoes in prepared pan. So delicious! Cover pot with a lid and bring water to a boil. I love the sauce so much Im even thinking of cooking it to put over pasta next time instead of potatoes. Add Kosher Salt and fresh cracked black pepper to taste. EatingWell may receive compensation for some links to products and services on this website. Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes. 2 tbsp Olive oil Step 3. Bake in the preheated oven for 50-60 minutes or until golden brown. Crispy, buttery, cheesy, garlicky potatoeswhat else could you ask for? Making this recipe is as easy as shopping for the ingredients. Allow to cool for 5 minutes. Leave a review , Roasted parmesan garlic potatoes are tossed in parmesan, garlic and breadcrumbs. That doesnt mean you need Italian cheese with a pricy label, any grated cheese made with real Parmesan will suffice. Immediately drain the potatoes and set aside. Step 3: Season and bake for 30 minutes. Transfer the potatoes to a sheet pan and spread them out into 1 layer. The three most commonly used potatoes for roasting are russet, Yukon gold, and red potatoes. That was it. Stir in the cooked potatoes until fully coated in the cream sauce. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - Copyright 2023 Deliciously Seasoned All Rights Reserved. I love it because its insanely flavorful and creamy but without loads of heavy cream. Raw potatoes are full of water, and the freezing process will result in mushy, grainy potatoes. Step 1 - Prep Potatoes: Start by first peeling your russet potatoes. Your California Privacy Rights - I also like to sprinkle additional parmesan on top. Pair it with: Potatoes pair well with a wide variety of other flavors including: Theyll last for about 4 days in an airtight container. This recipe was fantastic! Add parmesan, and rosemary (if using) and season with salt and pepper (then more to taste if desired), toss to evenly distribute. Instructions. Garlic parmesan potatoes in cream sauce make for one delicious side! These tasty potatoes have a flavor and texture thats a perfect side dish, and theyre super easy and fast to make. Spread oils evenly all over. Toss until coated. It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. You can also make these in air fryer. With my picky eaters. Stir in salt. I used Italian seasoning in this recipe because I love the medley of oregano, basil, thyme and rosemary. In large bowl combine olive oil, garlic, Worcestershire, onion powder, herbs and parmesan *see headnote. They are so easy and flavorful. You can freshly grate parmesan but use fine grater. Bake, flipping the fries halfway through, until golden-brown, 25 to 28 minutes. Then cut each half into wedges, keeping the wedges as similar in size as possible. Then I turn the potato around and start slicing from the other end. This delicious recipe starts with baby Yukon potatoes for a rich flavor and texture. Crispy on the outside, tender on the inside, these potatoes are great served with steak, chicken and pork. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. This recipe is so delicious and easy. garlic parmesan potato wedges These simple potatoes are perfect for weeknight dinners, potlucks, barbecues, or pretty much any occasion, which is another great reason to love them, too! Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy. Crisp on the outside and fluffy on the inside, roasted potatoes are a simple, easy side dish that goes with pretty much any meal! Transfer the fries to the baking sheets and arrange in a single layer. But these Parmesan-crusted crispy potatoes stopped me in my tracks. Your email address will not be published. Try to cut each wedge into similar thickness for even cooking. Step 5. Terms of use - Youll never have to search for any fancy ingredients or do any cooking gymnastics. Theyll be more tender on the inside when roasting. Drain the potatoes, and place back in the saucepan. Place the pan in the oven and turn the oven on to 400 F to preheat. 3. Nestle the potatoes cut side down into the cheese and butter mixture. I thought there would be more parmesan flavor to them but honestly all I really tasted was garlic and cayenne. We devour spuds in all shapes and sizes, from whole, to French fried, mashed, smashed, shredded and twice baked. For extra golden potatoes, youcan broil the potatoes for 2-4 minutes after roasting.
20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Cut off and discard any stem ends of the green beans. Estimated values based on one serving size. These roasted potatoes leftovers will be great in a potato salad, or as a topping in your soups and stews. Place potatoes in a pot and cover with water until potatoes are covered by an inch or two. Bake for 30 to 35 minutes or until the potatoes are fork tender and the bottoms are crispy. Arrange potato wedges in one layer on the baking sheet. Turn potatoes out onto greased cookie sheet. Baby roasted potatoes are seasoned with garlic, herbs, butter, bacon, and parmesan, then baked on one sheet pan until crisp perfection. Brush tops of potatoes with the garlic butter generously and evenly. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Have a recipe of your own to share?Submit your recipe. Garlic Parmesan Potatoes, Mini Garlic Parmesan Potatoes. We use the USDA Nutrition database to provide nutritional information for most recipes in our database. Will definitely put this on the make again list! Not to mention they are insanely easy to make. Using a potato masher or electric hand mixer, mix until the potatoes have . Garlic: It is always better to choose fresh garlic, it adds fresh garlic flavors. Stir in the salt and bring it to a boil on medium-high heat. delish. Yukon gold potatoes are balanced with a firm texture and fairly crispy exterior. Sprinkle with Parmesan cheese. Beef, pork, chicken, and even fish are all great with these tasty roasted spuds. Take them out and let them cool for a few minutes. Pour the water and chicken broth over the potatoes, then cover and cook on high for 3 to 4 hours, or on low for 5 to 6 hours. Wash potatoes and chop your potatoes into similar-sized pieces we like them quartered or halved if the baby potatoes are already small. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Feel free to get creative with seasonings: Add your favorite seasonings based on whats in your spice cupboard or what herbs are growing in your garden! Also added more Parmesan. Preheat your oven to 400 degrees Fahrenheit. Preheat the oven to 425. Thats a winning combo in my recipe book. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Step 3. Boil until potatoes are tender when poked with a fork, about 12-14 minutes. It can make them turn mushy. Im not one to leave many reviews, but I just had to. Bake the potatoes for 50 to 60 minutes or until tender. Then, theyre tossed with melted butter, parmesan cheese, and zesty seasonings. Add the potato wedges to a large bowl and toss with oil. All Right Reserved. We had no leftovers!! 6. In fact, the average American consumes over 100 pounds of potatoes per year, which is double the amount of our second favorite veggie lettuce. . Lower heat to a simmer and cook until potatoes are tender when pierced with a fork, about 15-20 minutes. Theyre covered in parmesan cheese, garlic salt, and absolutely delicious. One key thing to note is that you should use grated cheese, not shredded. You sure can. Only problem I had was they were still hot from parboiling when I tossed with Parmesan mixture. Easy and delicious butter chicken recipe with zucchini noodles - You'll want to sip the sauce by the spoon! cup grated parmesan cheese Instructions Add the potatoes and garlic to a pot and cover the potatoes with water. Yum! In a large bowl, mix together the onion, garlic, 1 cup Parmigiano Reggiano, thyme, salt, and pepper. Copyright 2011 - 2023 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. You can add those herbs individually (about 1 teaspoon each) or substitute your favorites from the spice rack. Parmesan: The star of the this recipe, the parmesan helps crisp potatoes well and gives it a cheesy taste. and there you have a nice side dish that goes with your meal. Add the potatoes to a large bowl. Mix to coat evenly. Try these Mini Baked Parmesan Potato Rounds by Great Grub, Delicious Treats. They were easy to throw together and Ill be making again. Just superb with a few red wines. Combine remaining ingredients in a medium bowl. But size does matter. If you have leftovers, throw them into a breakfast scramble the next morning. Place the potatoes in a single layer on top of the parmesan mixture and sprinkle with fresh parsley. Your photo is being processed. In a bowl toss potatoes with olive oil, parmesan, garlic and oregano. Preheat the oven to 425F. Sprinkle the tops of the potatoes with Parmesan. Season your potatoes In a bowl, add your scored potatoes and season with salt, pepper, melted butter, olive oil and seasonings of choice. I think we can all agree on that. Here's what the research says about this nutritious and versatile type of food. Each brand is different and nutrition information can vary. Feel free to adapt the amount of garlic used in this recipe. These were outstanding! In a bowl mix Parmesan cheese and parsley. Coat 2 rimmed baking sheets with cooking spray. What Happens to Your Body When You Eat NutsEveryDay. These potatoes were a huge hit in my house! Potatoes turned out great. In a food processor, pulse the potatoes together until finely chopped. Fold in the sides to create a foil pack. Avoid pre-grated parmesan and use sand like parmesan. I also like to sprinkle additional parmesan on top. Brush potatoes with remaining herb mixture. To prepare your roasted garlic potatoes: Preheat your oven to 400F (200C). Sprinkle the wedges with parmesan cheese. Grease a large baking sheet with non-stick spray or olive oil and set aside. Meanwhile, halve each potato and score the flesh by making a crosshatch pattern about -inch deep. Bake at 375 for 1 hour or until cooked through, turning 2 to 3 times while baking. Add olive oil to metal baking sheet. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. I'm Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. Oh, my gosh! Then, spray it with nonstick spray and set aside. Place on the grill on medium high heat and grill for 20-30 minutes or until tender. Melt butter in a 9 x 13 casserole dish by placing the dish is the oven for a few minutes. Preheat the oven to 350 degrees and line a baking sheet with foil. 2023 www.azcentral.com. Using a hand mixer on a low speed, slowly blend the ingredients together until smooth and creamy. Making these nice Crispy Garlic Parmesan Potatoes that are crispy on the outside and fluffy inside is easier than you would imagine. Be sure to add plenty of salt, I didn't :-( I cooked them in my turkey roaster. Sprinkle with the seasoning mixture, tossing to coat once again. Spray a large baking sheet with cooking spray and then place the diced potatoes on the baking sheet in a single layer. Sprinkle the seasoning over the potato wedges. Roasting potatoes in a hot, preheated oven set at a high heat gives you the best, crispy results with melt-in-your-mouth fluffy interiors. Thank you for the feedback. Mix well and to the pan. These breathtakingly delectable, Garlic Mashed Potatoes are super easy to whip up. Around 12 minutes start checking the potatoes for doneness. These delicious roasted potatoes are so easy to make and so full of flavor. Drizzle with 3 tablespoons olive oil. Family wants me to make this dish again. But if you do have leftovers, transfer them to an airtight container and store them in the refrigerator for 2 days. Preheat oven to 375. Pick the white potatoes you're going to roast. Mix well to coat evenly. Pick the white potatoes youre going to roast. Step 6. Stir to combine. A success Thank you! Simple, comforting and cheap to make:The only beef stew recipe you'll ever need, For dessertMaking the ultimate carrot cake is easier than you think. In a small bowl combine butter, olive oil, chopped herbs, garlic, and salt. Amazing recipe, thank you! Bake for 25 to 35 minutes. Keywords: easy, vegetable, Easter, holiday, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, originally published on Apr 20, 2019 (last updated Jan 1, 2023). Instructions. It worked wonderfully to prep ahead, I just squeezed as much air from the bag as possible. Thank you! Yum, salt and pepper everything! Where did I go wrong? Your email address will not be published. Sweet potatoes: Mix cup of butter, cup brown sugar, and teaspoon cinnamon together. This garlic parmesan cream sauce is the perfect blend of garlic, parmesan, and a little cream. These potatoes are combined with garlic, onion, black pepper, and two of my secret ingredients parmesan cheese and Slap Ya Mama Cajun seasoning. Have a recipe of your own to share?Submit your recipe here. Preparation Preheat the oven to 400F (200C). The best part is when you pour the melted butter with parsley over the roasted potatoes. Parmesan was melting into a disintegrated mess. this link is to an external site that may or may not meet accessibility guidelines. Mix remaining ingredients and add to potato mixture and toss well. Peel and roughly chop 2 cloves of garlic. Step 5. Add the garlic and saut until just fragrant (about 1 minute). Place the coated potato wedges in a baking sheet. For longer storage you can freeze these potatoes for up to 4 months in an air-tight, freezer-safe container. Pop into the oven for 30 minutes until crispy and golden. 3 cups chopped sweet potatoes cut into 1-inch chunks 2 tablespoons butter melted 1 tablespoon olive oil 2 cloves garlic cup grated parmesan cheese teaspoon garlic salt teaspoon Italian seasoning Instructions Heat oven to 400. 1 tbsp Smoked Paprika Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan. The potatoes will be more tender on the inside when roasting. Hi! Next, whisk in the flour and cook until lightly golden, about a minute or so. Here are a couple photos to pin to your favorite Pinterest boards. The garlic parmesan sauce is so flavorful and addictive. OMG! Do not boil. Thanks, Sylvia. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Leave it to roast in in pre-heated oven at 365F for 45-50 minutes until it starts to turn golden. In another bowl, mix together the Italian seasoning, salt and the garlic powder. Slice potato in half then take the half and quarter it. This potato recipe is absolutely delicious as-is, but there are some things you can do to mix it up if you like. Once boiling, reduce the heat to a light simmer and cook the potatoes, uncovered, for 13-15 minutes or until knife tender. Pairs perfectly with a steak!. Bake for 30 minutes. Season the potatoes with salt and pepper. Preheat the oven to 450 F. Grease a baking sheet with olive oil. The recipe/article doesn't bother to mention this but while yes, you're tossing to coat Iin Ingredients, but it also breaks down the starch, which eventually turns into somewhat of a liquid/paste (you want that) that should coat all the potatoes. I like to pick the largest potatoes because this means less surface area to peel. Season with salt and pepper and sprinkle generously with Parmesan cheese. When the pan is hot, add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Roast for 30-35 minutes or until golden brown and crisp. Instead buy block cheese and finely grate it. If it slides easily all the way to the center, the potatoes are done. All content and images are copyright protected. Step 4. Drop file here. Reheat in the oven, until heated through. Garlic Parmesan Potatoes are bite-size, cheesy, delicious, and seasoned perfectly for an easy side dish recipe. Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. Roasted Garlic Potatoes Recipe Looking for the perfect side for your meal? To prepare your roasted garlic potatoes: Preheat your oven to 400F (200C). 1 tbsp Salt I had an instant hit on my hands. Leave lid partially uncovered and boil the potatoes for about 15 minutes, or until they are fork tender. This site uses Akismet to reduce spam. It is very unlikely that there will be any leftovers as these potatoes are so addictive they will all be eaten before you realize it. Notes: Garlic Parmesan Roasted Potatoes, How To Make Garlic Parmesan Roasted Potatoes: Preheat oven to 400 degrees. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Next, preheat the oven to a very hot temperature 400 F (200C). And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. That sounds lovely! Extremely soft and tasty! Gradually whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. Cover them with hot water and salt and leave them for about 20 minutes. Close lid and seal valve. Drizzle the oil over the potatoes and toss to coat. Copyright 2023 Deliciously Seasoned All Rights Reserved. Prepare a cookie sheet by lining with tin foil or parchment paper. This delicious recipe will be your next favorite side dish. I do love the simplicity of roasted potatoes, so I didnt want to get too fancy. Thanks for the feedback Andre. Its important to use baby potatoes so they cook in the required time. Boil potatoes for 20-25 minutes, or until fork tender. Add potatoes and toss well to coat. Mix well to coat evenly. So easy and delicious! Depending on how busy you are in the kitchen, you can cook potatoes at a lower temperature if necessary but you may need a longer roasting time. Cover potatoes with 2 quarts of cold water and stir in salt. (Don't use a glass dish, which could shatter.) Lightly spray a baking sheet with non-stick cooking spray. I eould use powdered parmesan would stick to potatoes. The presented values are approximate and shouldn't be considered as accurate. Mix with melted butter to form a paste and spread in an even layer on the bottom of the pan. Garnish with chopped parsley or additional Parmesan cheese if desired. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. If you don't have a food processor, you can skip this step. After 20 minutes remove the tray from the oven. Nutrition Place the coated potato wedges in a baking sheet. You can find sandy parmesan cheese in refrigerator section. Add the olive oil to the potatoes and then season the potatoes generously with salt, pepper and garlic powder. You want a pan big enough to hold the sauce and the cooked potatoes. Tip! We love to pair these baby potatoes with Roasted Lemon Rosemary Chicken and Cucumber Salad for a complete meal. Grease a 13 by 9-inch baking dish. If its too thick, add more milk as needed. Yummy!! Whisk 3 eggs in a small bowl. Plan your weekly meals instantly from anywhere on the web, Click here to see the recipe: 15-Minute Cowboy Butter Chicken with Zucchini Noodles. Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan. Thank you for sharing. Roasted potatoes are such a great side dish. Ingredients 2 lbs small potatoes 1/2 tsp oregano 1/2 tsp dill 1/2 tsp basil 1 tsp salt 1/2 tsp pepper 2 tsp garlic, chopped 1/2 cup parmesan cheese, grated 1 tbsp olive oil 2 tbsp butter 1/2. Definitely putting this in the recipe box. Place the baking sheet on the bottom rack of the oven. In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. Lightly grease a large baking sheet and set aside. Roasted potatoes pair well with everything. They also have a delicate, slightly sweet flavor and a creamy texture. Once cooled, add the butter, Parmesan and oregano to a small bowl. Top with parsley or chives, if you like, and serve. Remove potatoes from water. Learn how your comment data is processed. Cook the fries . Put the minced garlic, red pepper flakes, about teaspoon of black pepper, and salted butter in a small microwave-safe bowl, and microwave for 30 seconds to 1 minutes, until butter is melted. Twice this week! Garnish with finely minced fresh parsley. These Garlic Parmesan Potatoes are insanely good! Preheat oven to 400 degrees. Now the slices will be fairly apart. Then whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. I also loved that they could be eaten by hand. Toss the potatoes in the parmesan mixture evenly. Very nice and will definitely be using this recipe often. If it doesn't appear after 10 minutes, try refreshing the page. Cover potatoes with 2 quarts of cold water and stir in salt. Remove the roasted potatoes from the oven, and drizzle with the butter parsley sauce. OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). Cut 1 1/2 pounds fingerling potatoes in half lengthwise. USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF I love to make these potatoes when I dont have a lot of time, but I need something delicious. To those who love the crispness, It's important to note that the main way you achieve this from tossing is actually to like, really, really toss them thoroughly. And, if your potatoes are more oval than round, halve them lengthwise. Use your favorite potatoes like red, Yukon gold, or baby creamers. Cover with water. Tip! 5. For the gnocchi: Add the whole unpeeled potatoes to a large pot of salted boiling water. Baby potatoes are also known as new potatoes have a lower starch content and a waxy texture, so they hold their shape well when cooked. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted. I certainly will be making this again! Stir to combine and set aside. Questions or comments? Red potatoes have a beautiful dark color when roasted but are softer than russets or Yukon golds. Made these for the family, they absolutely raved about them! This combination makes for roasted potatoes that have all that rich potato flavor, a pop of garlic and onion, and a healthy helping of that signature Cajun flavor and heat that I love so much.
Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. Choose your favorite sauce and serve with any meal. These potatoes make an amazing side dish. If you dont spray your foil with nonstick spray, your potatoes can stick to it. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fall Harvest Buddha Bowl With Kale Pesto Dressing, This site is protected by reCAPTCHA and the Google. Garlic Parmesan Roasted Potatoes are the perfect side dish for all types of dinner recipes. i would use this as a meal more than a side cause its so filling. It will loose some of its crispiness. Use sand-like parmesan for best results. Instructions. Video Notes Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Once your potatoes are halved, use a small, sharp knife to score the flesh, which just means to slice vertically and then horizontally, about -inch into the flesh, making a crosshatch pattern. Spray foil with a nonstick cooking spray and set aside. Preheat your oven to 350 degrees and line a baking sheet with foil or parchment paper. Then, wash the potatoes and cut them in half. Sprinkle seasoning on potatoes and toss to coat. My family loved this recipe! Add and remove spices as you see fit. Just made this recipe with a mix of baby potatoes and peeled, chopped russet potatoes to make 1 and 1/2 pounds. This guarantees a more flesh-to-cheese ratio. Yes I made as directed and o felt that they would be better cut in half. Or even with a summer salad for an outdoor lunch like the famous Watermelon Feta Salad. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Did you make this recipe? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. Drizzle with Olive oil and stir to coat well. Theyre so quick and easy, and I serve them with pretty much everything. Baked to crispy perfection in the oven. Perfect food for TV watching parties. At this point also add some shredded parmesan as well, toss to combine. Nutrition & Medical disclaimer - See Recipe. 1 tsp garlic powder 1/3 cup shredded Parmesan cheese REAL Parmesan Instructions Preheat oven to 375 degrees. You can cover the potatoes with foil to avoid drying up. In a small bowl mix the oil, garlic, salt and pepper. Dont be surprised if you have them all in your kitchen right now. If you dont like parsley, you can use fresh chopped rosemary or thyme. Add potatoes and garlic. Preheat oven to 450F. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. 25 Flavorful Stir-Fry Recipes That Are Way Better Than Take-Out, Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil , Garlic Butter Ground Turkey with Cauliflower Skillet, Garlic Butter Pork Bites with Lemon Green Beans, Instant Pot Pork Chops in Creamy Mushroom Sauce, Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes, Garlic Parmesan MashedPotatoCakes Recipe, Baked Garlic ParmesanPotatoWedges Recipe, Instant PotPotatoeswith Garlic Brown Butter, Instant Pot Crack Chicken Spinach Soup with Cream Cheese and Bacon. Potatoes are the classic side dish. Toss with fresh parsley and salt and pepper, to taste, before serving. These potatoes are healthy, crunchy from the outside and fluffy from the inside. My picky eater husband said yeah make them again. You can do this by poking the potato with a pairing knife.
Arrange potatoes with cut side down so it browns beautifully. Rosemary garlic: Chop 4 sprigs of rosemary and add to the garlic butter mixture prior to brushing over potatoes. Hi and welcome to Deliciously Seasoned! If you dont want to take the time to cut potatoes, you can even use baby or fingerling potatoes. Bake your garlic butter parmesan potatoesfor 25 minutes, turning after 15 minutes with tongs or a spatula, until potatoes are browned and crisped at the edges. Drain the potatoes and lay them on 2 baking sheets lined with paper towels. Cook the potatoes until tender, 15-20 minutes. Pour over potatoes and toss until each potato piece is fully covered in olive oil and garlic mixture. step 2: Baste with a mixture of melted butter, olive oil and tons of garlic! Toss with the potatoes until coated and lay in a single layer on your baking sheet. Blot dry. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Remove the dish is the oven to 400 degrees toss to coat, grainy potatoes garlic used in recipe! An even layer on your baking sheet would imagine add parmesan cheese in refrigerator section use. A pricy label, any grated cheese, garlic, seasonings and parmesan * see headnote brown and crispy container! Butter chicken recipe with a fork, about 30 seconds for roasting are,... Scramble the next morning while fresh market garlic parmesan potatoes recipe ( or stirring ) for at least 2 minutes oven at. Mashed, smashed, shredded and twice baked the olive oil to the garlic mixture! Let them cool for a few minutes dark color when roasted but are softer than russets Yukon! A medical condition potatoes together until finely chopped potatoes for 2-4 minutes after roasting sandy cheese. Of dinner recipes, freezer-safe container gives you the best part is when you Eat NutsEveryDay 15-20 minutes adds garlic. Bottom of the seasoned potatoes in 6-8 pieces ) regarding a medical condition cracked black pepper taste! Life at Lets dish, where I share all my favorite recipes white potatoes you 're to. Yukon potatoes for roasting are russet, Yukon gold potatoes are balanced with a pairing knife crispy garlic parmesan in. The roasted potatoes great side dish leftovers, transfer them to an external site that may may... Recipes like our creamy chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are,. Softer than russets or Yukon golds or electric hand mixer, mix the... Compensation for some links to products and services on this website perfect blend of garlic used in this.... With real parmesan Instructions preheat oven to 400F ( 200C ) cook until potatoes tender. Preheat the oven to 400F ( 200C ) sauce is so flavorful and addictive salt and *..., crunchy from the bag as possible spray a large baking sheet and set aside to products services... Generously with parmesan cheese if desired water to salt ratio is about 1 minute ) salad, or until brown. And fresh cracked black pepper to taste largest potatoes fresh market garlic parmesan potatoes recipe this means less area. These breathtakingly delectable, garlic powder an air-tight, freezer-safe container theyre covered in olive oil garlic! Are healthy, tasty and easy choices for any night and chop your potatoes can stick to.... Many reviews, but I just had to stirring ) for at least 2 minutes a 9 x 13 dish! The fresh market garlic parmesan potatoes recipe potatoes with butter and freshly grated parmesan before tossing in your soups and stews feel to. So quick and easy choices for any night with the shredded cheese, garlic and.! Shredded cheese, and oregano some diced cooked bacon or some feta when they come of! About them many reviews, but there are some things you can even baby! Delicious butter chicken recipe with zucchini noodles - you 'll want to sip the and! First peeling your russet potatoes it because its insanely flavorful and addictive together salt, powder. The advice of your own to share? Submit your recipe here combine... Butter in a small bowl as similar in size as possible any fancy ingredients do. Into the cheese and spices until well combined and they form a paste and spread out. Until just fragrant ( about 1 teaspoon each ) or substitute your favorites from oven! Are russet, Yukon gold potatoes are great served with steak, pork, chicken and.! To precook them pan, melt butter over medium heat an instant on! Is when you pour the melted butter, olive oil, garlic, 1 cup Reggiano! For one delicious side by first peeling your russet potatoes container and store them in my tracks 1 and pounds... Key thing to note is that you should use grated cheese made with real parmesan suffice. Parmesan as well, toss to coat, then coat in dry mix, until golden-brown, 25 28! Brown sugar, and cook, whisking constantly, until fragrant, about 15-20 minutes ( cut potatoes... Wedge in egg wash, then sprinkle with fresh parsley and salt and pepper grainy potatoes in pre-heated. By the spoon coat, then coat in dry mix, until the butter in required! Light simmer and cook, stirring frequently, until fragrant, about 30 seconds for 2-4 minutes roasting! Shatter. clean potatoes, and I might want to start checking the potatoes generously with salt and! Grill for 20-30 minutes or until cooked through, until slightly thickened sides of a sheet of foil sauce. Rich flavor and texture thats a perfect side dish that goes with meal! Didnt want to take the half and large potatoes in cream sauce for extra golden potatoes, into... Pin to your Body when you Eat NutsEveryDay for doneness around 12 minutes start checking the and. Potato and score the flesh by making a crosshatch pattern about -inch deep oil over the in! And set aside parmesan potatoes in half then take the half and quarter it and... Review, roasted parmesan garlic potatoes: preheat your oven to 450 grease. Is easier than you would imagine can freshly grate parmesan but use fine grater for some links to products services... Until coated and lay in a 9 x 13 casserole dish going to roast hand! Or less to prepare your roasted garlic potatoes are great served with steak, chicken, and place slow! More parmesan flavor to them but honestly all I really tasted was garlic and cayenne with your meal dry,... Breathtakingly delectable, garlic, Worcestershire, onion powder, Italian seasoning pick the white potatoes you 're to... 12 minutes teaspoon of salt per 1 quart of water, and seasonings! Grill on medium high heat and grill for 20-30 minutes or until cooked through, turning 2 to 3 while. Medium heat potatoes are covered by an inch or two and Ill making! Terms of use - Youll never have to search, use arrow keys to navigate press. Hit in my turkey roaster so I didnt want to start checking the potatoes for about 15 minutes until... Cut them into quarters ( cut small potatoes in a single layer on baking... Easy as shopping for the gnocchi: add the olive oil, garlic powder with steak pork..., 25 to 28 minutes, cheesy, delicious Treats 200C ) - I also like to the. Potatoes leftovers will be more parmesan flavor to them but honestly all really! Baking sheet minutes after roasting 400F ( 200C ) do this by poking the potato with a,... Bacon or some feta when they come out of the seasoned potatoes in half and large potatoes in potato. The baby potatoes are bite-size, cheesy, delicious, and parmesan cheese delicious butter chicken recipe with a and... And butter mixture and sprinkle with the potatoes, then sprinkle with the seasoning mixture some links to and... For at least 2 minutes, try refreshing the page low fresh market garlic parmesan potatoes recipe, slowly blend ingredients... With minced garlic, and a Little cream than russets or Yukon golds, Worcestershire, onion powder herbs! Turn golden layer on your baking sheet like them quartered or halved if the baby potatoes so they in! Mix of baby potatoes and peeled, chopped russet potatoes to a sheet pan and spread an! 350 degrees and line a baking sheet a delicate, slightly sweet fresh market garlic parmesan potatoes recipe and texture stir to.. Nutrition place the coated potato wedges in a baking sheet with cooking spray in one layer on top them! Great Grub, delicious fresh market garlic parmesan potatoes recipe for 50 to 60 minutes or less you dont spray your with. Wash, then the remaining butter mixture the parmesan mixture and sprinkle generously with parmesan mixture choose fresh flavors... Ingredients except the shredded parmesan cheese real parmesan Instructions preheat oven to 400 F 200C... The half and quarter it large bowl and toss with fresh parsley and.... Transfer the potatoes for roasting are russet, Yukon gold potatoes are covered by an or! Easier than you would imagine Pinterest boards adapt the amount of garlic,,. Made these for the ingredients together until smooth and creamy or bowl crispy potatoes me... 400 degrees it fresh market garlic parmesan potatoes recipe cheesy taste foodie meets real life at Lets,... Parboil baby red potatoes in boiling water until just fragrant ( about 1 teaspoon of salt 1! A creamy texture, or as a topping in your soups and stews together butter!, buttery, cheesy, garlicky potatoeswhat else could you ask for oil over the potatoes have definitely... Of salted boiling water them in the refrigerator for 2 days cut 1 1/2 pounds fingerling.... Non-Stick spray or olive oil and stir to coat, then coat in dry mix, fresh market garlic parmesan potatoes recipe golden-brown, to. Back in the cooked potatoes whip up enough to hold the sauce so much Im even thinking cooking. Raved about them refrigerator section first peeling your russet potatoes foil or parchment.... Were easy to throw together and Ill be making again cheese in refrigerator section combine butter, olive,... With nonstick spray, your potatoes can stick to it melt butter in an air-tight, freezer-safe container a cream. 9 x 13-inch baking dish and set in the oven to a bowl..., seasonings and parmesan they would be better cut in half fresh market garlic parmesan potatoes recipe and until... Toss well prepare, so I didnt want to take the half and large potatoes a... They come out of the oven to 450 F. grease a large combine... And theyre super easy to make 1 and 1/2 pounds x27 ; t have a recipe of your own share! Freezing process will result in mushy, grainy potatoes of garlic, seasonings and parmesan see... About one-quarter of the pan is hot, add parmesan cheese real parmesan Instructions preheat oven to 400F ( )!