Chef Levine would later compete on Beat Bobby Flay. Each basket has a different type of moonshine. Appetizer: teething biscuits, Hungarian hot peppers, raspberries, Dessert: granola bars, heirloom cherry tomatoes, Chinese, Dessert: green plantains, Chinese bacon, peanut butter puff cereal, frozen lemonade, Amanda Freitag (charity: God's Love We Deliver New York, NY) (eliminated after the entre). The blow torch in the dessert basket was the first time a non-food item was featured in a basket. Smart move, guy. The chef doused her grill with oil which eventually caught fire and had all the Chopped judges looking with worrisome faces that read, "I don't want to die on the Food Network.". Appetizer: catfish, tomatillos, marshmallows. Notes: This episode was dedicated to the memory of Debra Whiting, who was killed in a car accident June 30, 2011, which was after the episode was filmed but before it aired. This season is known for its straight-forward episode titles (listing foods found in the baskets) and the variance of basket ingredients (some rounds had three ingredients while some rounds had five ingredients). In late 2010, he opened Beauty & Essex, a 250-seat, 10,000-square-foot (930 m 2) restaurant in the heart of the lower east side. Appetizer: sweet tea vodka, Asian steamed buns, Richard Park, Chef and Entrepreneur, Cat Heads BBQ, San Francisco, CA (eliminated after the dessert), Jay Lippin, Executive Chef, Southern Hospitality BBQ, New York, NY (winner), Jeff O'Neill, Executive Chef, The Villa by Barton G, Miami Beach, FL (eliminated after the appetizer), Frederik De Pue, Executive Chef, Smith Commons and 42 Catering, Washington, DC (eliminated after the entre), Chai Trivedi, Sous chef, Buddakan, New York, NY (eliminated after the dessert), Reggie Anderson, Executive Pastry Chef, Landmarc Restaurants, New York, NY (winner), Appetizer: sea scallops, guaje beans, aged cheddar, pickle juice, Nancy Caballes, Private Chef, Montclair, NJ (eliminated after the appetizer), Ren Stein, Sous chef, Seasonal, New York, NY (eliminated after the entre), Danni Bleil, Food Stylist, Ottsville, PA (eliminated after the dessert), Lester Walker, Executive Chef, Copia, New York, NY (winner), Entre: lake perch, tomatoes on the vine, avocados, rolled oats, Angela Karegeannes, Caterer, A Fork Full of Earth Organic Catering, Fairfax, CA (eliminated after the appetizer), Vaughn Crenshaw, Executive Sous chef, Khloe Bistrot, Fort Lee, NJ (eliminated after the entre), Noureddine Elgheur, Caterer, Sweet Savories Catering, Brooklyn, NY (eliminated after the dessert), Justin Werner, Executive Sous Chef, Colicchio & Sons, New York, NY (winner), Appetizer: leftover pizza, leftover beer, graffiti eggplant, dried plums, Dessert: leftover vanilla milkshake, leftover, Ryan McLaughlin, Chef de cuisine, The Vanderbilt, Brooklyn, NY (eliminated after the appetizer), Lee Farrington, Chef and Restaurateur, Figa, Portland, ME (eliminated after the entre), Jeff Eng, Executive Chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the dessert), Natalie Jacocks, Line Chef, Fette Sau, New York, NY (winner). The judges ultimately decided to eliminate chef Duverney because she committed cross-contamination, whereas chef Greco did not. The . This heat featured former contestants from season 7 of The Next Food Network Star. Notes: Chef Box and Chef Rego later competed on and won Cutthroat Kitchen. Winner Paul Rut was awarded an authentic Chopped chefs coat along with the prize money. Such was the case when one competitor served Scott Conantraw red onions in the first round, only to find out thatConant hates raw onions. Notes: Despite its lethal reputation, the blowfish tails were farm-raised and did not have any poison. In 2005, Santos had a minor role in the Will Smith movie Hitch. Chef Elda Bielanski went toe-to-toe over a grill pan with competitor Keith Young a man who easily has 18 inches and probably 75 pounds on Bielanski. The judges are Marc Murphy, Scott Conant and Aarn Snchez. Notes: Chef Eakins works at Ditch Plains, which is owned by Chopped judge Marc Murphy. Entre: dorado, cherry wheat beer, country style pt. Notes: Chef Ali later competed on Top Chef. Nate, a season two contestant on The Next Iron Chef, graduated from the Culinary Institute of America. Once again, the previous winner got knocked out (in the entre basket) so a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $20,000). Notes: This is part 3 of a 5-part charity tournament. Both she and Chef Gillespie later competed on Beat Bobby Flay. For pre-made tortillas, the best way is to steam-griddle them. Chef Gray burnt her hands badly in the entre round when she ran across the kitchen holding a fiery grill. Notes: This was the first of a five-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. Chef Tanaka is the first Grand Champion to settle in a different country. Notes: Chef Bogardus has also competed on Beat Bobby Flay. The competitors in this heat were all comedians. The exception, though, is treating the kitchen like a total slob. Notes: Chef Boudreaux cut himself at the end of the appetizer round and forgot to plate 2 ingredients because he was getting bandaged. He did not get them in his dish so it was still edible however that resulted in his elimination. Appetizer: smoked eel, cream cheese spread, Lester Walker, Sous chef, Copia, New York, NY (, Corwin Kave, Executive Chef, Fatty Crab / Fatty 'Cue, New York, NY / St. John, VI (, Elise Kornack, Chef and Entrepreneur, Aquavit, New York, NY (, Dessert: maraschino cherries, Greek yogurt, canned espresso, corn nuts, Kris Wessel, Chef and Restaurateur, Red Light, Miami, FL (, Helen Park, Executive Chef, New York, NY (, Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (, Rob Evans, Chef and Restaurateur, Hugo's / Duckfat, Portland, ME (, Dessert: carrot juice, almond flour, candied ginger, honeycomb, Appetizer: black radishes, smoked beef tongue, garbanzo beans, Italian anchovies. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. The three cooks who were chopped each received $5,000, and all four competitors, along with the four cooks from the first "Class Acts" episode, were invited by Sam Kass to the White House to meet its chefs and tour its garden. At the end of round 2, Chef Chris discovered he cut himself, and potentially contaminated his dishes, which led to his elimination. Three Chopped champions competed against the winner of the Chopped Champions Event, Round Three. Dessert: peanut brittle, Mexican chocolate, grape tomatoes. The stovetops were outfitted with grill sheets and two other burners and the ovens were off-limits throughout the competition. Notes: This is part four of a five-part tournament. Chef Sabater later competed on Cutthroat Kitchen. Notes: This was a grilling-themed episode. 1. Having your food critiqued on national television by celebrity judges has to be nerve wracking enough, without them jumping on you for almost killing them. This was the first "redemption" episode to feature a non-runner-up as well as the first to feature two chefs from the same previous episode. While most competitors take it in stride, Chef Malik Fall doesnt take his chopping lying down. The competitors in this heat were all athletes. Entre: sharp cheddar cheese, watermelon radish. Notes: Chef Frish serves as sous chef for Iron Chef Marc Forgione on Iron Chef America. Dessert: honey soaked nuts, organic red wine, Nate Echelberger, Pastor of Gateway Church in Austin, TX (eliminated after the appetizer), Melissa Campbell, Training Administrator from Los Angeles, CA (eliminated after the entre), Rique Uresti, Spin Instructor from New York, NY (eliminated after the dessert), Marisa Biaggi, Content Producer and Strategist/, Appetizer: black forest bacon, ricotta pancakes, smoked salmon, prune juice, Fred Eric, Chef and Restaurateur, Fred 62, Los Angeles, CA (eliminated after the appetizer), Natalie Cain, Line Cook, Red Rooster Harlem, Harlem, NY (eliminated after the entre), Chris Leahy, Executive Chef, Lexington Brass, New York, NY (eliminated after the dessert), Brandon Boudet, Chef and Restaurateur, 101 Coffee Shop, Dominick's, Little Dom's, and Tom Bergin's Tavern, Los Angeles, CA (winner), Victor Vinson, Chef, U.S. Army (retired) / Personal Chef from Huntington Beach, CA (eliminated after the appetizer), Judy Cage-McLean, Chef, U.S. Army (retired) / Caterer from Spring Lake, NC (eliminated after the entre), Jacoby Ponder, Chef, U.S. Navy (retired) / Personal Chef from Virginia Beach, VA (eliminated after the dessert), Robbie Myers, U.S. Army (retired) / Senior Food Service Manager from Adams Center, NY (winner), Elizabeth Mwanda, Founder, Winning Diabetics, New York, NY (eliminated after the appetizer), Joel Gargano, Executive Chef, Higher One, New Haven, CT (eliminated after the dessert), Phillip Dell, Private Chef, Sin City Chefs, Newport Beach, CA (winner), Appetizer: mussels, blue cheese stuffed olives, saffron, aejo tequila, Christian Dolias, Chef, Cutthroat Culinary, Las Vegas, NV (eliminated after the appetizer), Kurt Ramborger, Caterer, Austin, TX (eliminated after the entre), David Fue, Executive Chef, Vizzi Truck / Temecula Creek Inn, Los Angeles, CA / Temecula, CA (eliminated after the dessert), Martha Esquivel, Executive Chef, Luminarias Restaurant, Monterey Park, CA (winner). Chef Luisa Fernandes moved from Portugal to the Unites States with no friends, no money, and no English. Notes: The chefs were required to make tapas in each roundtwo dishes in the appetizer round, three in the entre round, and two in the dessert round. Chef DiMeo later competed on Beat Bobby Flay. Appetizer: thin crust pizza dough, king crab legs, Dessert: crescent roll dough, pickled apricots, salted caramel sauce, candied mushrooms, Sam Nuckols, Chef de Partie, Womack Restaurant, Los Angeles, CA (eliminated after the appetizer), Jimmy Wang, Chef & Consultant, former owner of Hot Stuff Caf, San Gabriel, CA (eliminated after the entre), Nikki Hill, Chef & Caterer, Earl's Gourmet Grub & La Copine, Los Angeles, CA (eliminated after the dessert), Germano Minen, Chef & Owner, Hostaria del Piccolo, Santa Monica & Venice, CA (winner), Entre: whole brisket, short ribs, pickle juice Popsicles, quail eggs, Dessert: hamburger buns, chocolate peanut clusters, shaved coconut, sesame seeds, Megan Logan, Executive Chef, Nick & Stef's Steakhouse, Los Angeles, CA (eliminated after the appetizer), Afton Farnsworth, Head Chef, Stout Burgers & Beer, Studio City, CA (eliminated after the entre), Eli Irland, Sous Chef, The Flintridge Proper, La Caada, CA (eliminated after the dessert), Evelyn Garcia, Junior Sous Chef, Kin Shop, New York, NY (winner), Appetizer: Mayan chocolate bars, chocolate martini, eggplant, pasta sheets, Entre: chocolate cake pops, white chocolate cocoa mix, quail, serrano peppers. The contestants had 30 minutes in the appetizer round instead of 20. Notes: This is Maneet Chauhan's first episode as a judge. 2013,Television Food Network,G.P. Interestingly, all the contestants have had near-death experiences: Peter and Rose are both cancer survivors; Ariane suffered from carbon monoxide poisoning; and David was a witness of the 9/11 attacks. Dessert: blueberry scones, ginger preserves, rosemary, Jonah Frazier, Executive Sous chef, Garden Terrace, Belmot Park, Elmont, NY (eliminated after the appetizer), Jason Rivas, Chef de cuisine, South Coast Winery Resort & Spa, Temecula, CA (eliminated after the entre), Amanda "Tek" Moore, Executive Chef, Le Barricou, Brooklyn, NY (eliminated after the dessert), Kristen Gregory, Executive Chef, Firefly Grille, Nashville, TN (winner), Appetizer: swordfish steaks, broccoli rabe, tiger figs, cherry flavored drink, Entre: toaster pastries, filet mignon, truffles, heirloom tomatoes, Dessert: strawberry mints, salt bagels, cream cheese, cotton candy grapes, Roxy Belfiore (age 15), from Deptford Township, NJ (eliminated after the appetizer), Matthew Wheelock (age 16), from Brooklyn, NY (eliminated after the entre), Simona Alomary (age 14), from Piscataway, NJ (eliminated after the dessert), Hunter Zampa (age 13), from Stamford, CT (winner), Entre: Spanish tortilla, serrano ham, chayote, squid, Andres Figueroa, Executive Chef, Antojeria La Popular, New York, NY (eliminated after the appetizer), Gemma Gray, Executive Sous Chef, Andaz, West Hollywood, CA (eliminated after the entre), David Viana, Chef de Cuisine, Daryl, New Brunswick, NJ (eliminated after the dessert), Alex Moreno, Executive Chef, Border Grill, Santa Monica, CA (winner), Appetizer: lobster bodies, juicer pulp, used tea bags, stale pita, Entre: brownie edges, near-empty bottle of ranch dressing, onion ends, rotisserie chicken picked down to the bone, Dessert: pineapple skin and core, last piece of cheese, cucumber peels, brown avocados, Pip Freeman, Chef & Owner, Three Letters, Brooklyn, NY (eliminated after the appetizer), Lauren Von Der Pool, Personal Chef (eliminated after the entre), Damon Gordon, Executive Chef, Water Grill, Santa Manica, CA (eliminated after the dessert), Sarah Pouzar, Executive Chef, Il Forno, New York, NY (winner). ", "Chopped Tournament of Stars: Comedians!". Notes: Chef Klette-Kolton is the best friend and business partner of Lauren Gerrie, runner-up of the second Chopped Champions tournament. She ended up failing to get her cookies on the plate and only 1 judge got a clam. Notes: This episode featured past contestants who were eliminated, returning for a second chance at winning. Notes: This is the first episode to feature four chefs who are natives of different countries. Dessert: oranges, grapefruit, semi-sweet chocolate chips, David Goldwhite, Private Personal Chef, New York, NY (eliminated after the appetizer), Gypsy Gifford, Executive Chef, Cafe Pinot, Los Angeles, CA (eliminated after the entre), Jonathan Jernigan, Executive Chef, Catering by Jonathan, Willingboro, NJ (eliminated after the appetizer), King Phojanakong, Executive Chef, Kuma Inn, New York, NY (eliminated after the entre), Soulayphet Schwader, Executive Chef, Talay Restaurant, New York, NY (eliminated after the dessert), Darius Peacock, Executive Chef, Exceptional Taste Catering, Trenton, NJ (winner), Dessert: marshmallow spread, chocolate puff cereal, semi-sweet chocolate chips, dried strawberries, Alina Eisenhauer, Pastry Chef, Sweet, Woodstock, CT (eliminated after the appetizer), Todd Miller, Executive Chef, STK, New York, NY (eliminated after the entre), Michael Giletto, Executive Chef, Cherry Valley Country Club, Skillman, NJ (eliminated after the dessert), Jackie Lee, Private Chef, New York, NY (winner). Notes: Roy Handler is the brother of comedian Chelsea Handler. Before starting the entre round, Ted had the chefs light the saganaki with some alcohol and a lighter provided in the basket. Chef Clark cut his finger in the entree round severely but finished his dishes. The judges found blood on her plates and did not taste her dish. Chef Patel later competed on Beat Bobby Flay. The Kaiserschmarrn in the dessert round was an instant mix. Chris Santos is a chef and a recurring judge on the Food Network show 'Chopped.' Who Is Chris Santos? Dip a tortilla in a bowl of water and place it directly on the dry skillet. The other judges point out that the eel is not just raw, but bloody and full of potentially deadly toxins. This is a five-part series where sixteen past champions competed. After learning she had been chopped, Von Der Pool respondedwith "seriously, guys?" Nope, that simply won't cut it when it comes to eel. Soraya forgot ginger preserves and Jackie forgot to plate fennel in the first round (Soraya got chopped), then Jackie forgot an ingredient again in the second round (leading to her getting chopped). Chef Ragussis later competed on Food Network Star and Beat Bobby Flay. He then casually walked over to get the plates perhaps aware that he's essentially dead in the water at that point. Notes: Each basket included a chocolate ingredient. Notes: This is the last part of a 5-part tournament. The contestants wore regular clothes during the competition but winner Marisa Biaggi received an authentic Chopped chef's coat at the end, in addition to the prize money. Chris Burke, Private Chef, New York, NY Judges Aarn Snchez Scott Conant Marc Murphy Meal Appetizer Ingredients: Littleneck Clams, Yukon Gold Potatoes, Rhubarb Katie made Sauted Clams with Rhubarb Compote. Notes: This is part 3 of a 5-part tournament. Dessert: basil juice, bananas, coconut butter, David James Robinson, Executive Chef & Owner, Bezalel Gables, Hudson Valley, NY (eliminated after the appetizer), Ariane Resnick, Private Chef, West Hollywood, CA (eliminated after the entre), Peter Lee, Caterer, Chef Pete's Catering Company, Orange County, CA (eliminated after the dessert), Rose Ludwig, Culinary Instructor, Le Cordon Bleu, Los Angeles, CA (winner). Notes: This was a holiday-themed episode. Notes: Chef Jackie later competed on Season 11 of Gordon Ramsay's Hell's Kitchen in 2013, finishing in 13th place. Despite this, Chef LePape was eliminated. No takers? Notes: Chef Sargent previously competed on Throwdown with Bobby Flay. A true battle for the ages if there ever was one. Ouch. Chef Gargano later competed on Cutthroat Kitchen and Beat Bobby Flay. The winner of each preliminary round advanced to the finale, where they competed for $50,000. Judge Joseph Brown is from the culinary schools at The Art Institutes, who sponsored the scholarship. ", Some chefs just seem to interpret constructive criticism as a personal attack, and that makes things especially uncomfortable for everyone in the room. Basically, it's the Chopped equivalent of the viral "What are those?" The celebrity chefs who won the previous 4 heats returned to compete for $50,000 towards their charity. Dessert: bananas, pomegranate juice, phyllo dough, Crystal Fox, Chef, Sisters Night Club, Philadelphia, PA (eliminated after the appetizer), Marco Suarez, Executive Chef, Ledge Kitchen and Drinks, Dorchester, MA (eliminated after the entre), Tryg Siverson, Chef and Restaurateur, Friedman's Lunch, New York, NY (eliminated after the dessert), Dessert: strawberry popsicles, blue corn tortilla chips, condensed milk, celery, Billy Brigtsen, Chef, Brooklyn, NY (eliminated after the appetizer), Monica Langowski, Private Chef, A Table For Two Private Chef Service, Chicago, IL (eliminated after the entre), Kyle Ricks, Executive Sous chef, Landmarc Tribeca, New York, NY (eliminated after the dessert), Danielle Saunders, Private Chef, New York, NY (winner), Rosalind Balducci, Personal Chef / Caterer, That Personal Touch Cuisine, New York, NY (eliminated after the appetizer), Adam Powers, Chef and Restaurateur, Fetch, New York, NY (eliminated after the dessert), Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (winner), John Ramirez, Executive Sous chef, Castle on the Hudson, Tarrytown, NY (eliminated after the appetizer), Judson Branch, Senior Sous Chef, Marriott Downtown Philadelphia, Philadelphia, PA (eliminated after the dessert), Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (winner), Entre: rack of wild boar, artichokes, ketchup, sauerkraut, Vucic "Vul" Dabetic, Executive Chef, Arcane, New York, NY (eliminated after the appetizer), Tom McEachern, Executive Chef, Ray's on the River, Atlanta, GA (eliminated after the entre), Phyllis Kaplowitz, Executive Chef, Bakers' Best Catering, Boston, MA (eliminated after the dessert), Alan Harding, Chef and Restaurateur, The Food Truck @ Hot Bird, Brooklyn, NY (winner). Appetizer: salmon filet, candy-coated peanuts, redbor kale, Entre: spinach, filet mignon, almonds, chocolate-covered marshmallows. Appetizer: New Zealand mussels, Bosc pears, Andrea Glick, Private Chef and Instructor, Long Island, NY (eliminated after the appetizer), Lisa Beels, Executive Chef and Entrepreneur, Haute Palate and Petite Palate, New York, NY (eliminated after the entre), Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ (winner). Notes: Chef Dobias did not get his plantain cake on the plate in the dessert round despite getting all 4 ingredients on the plate. Notes: Chef Quinn competed on The Great Food Truck Race. On this Wikipedia the language links are at the top of the page across from the article title. I love a good Chopped dickbag. Dessert: dulce de batata, apple cinnamon cereal, Licia Kassim, Executive Chef, Mashmomack Fish & Game, Pine Plains, NY (eliminated after the appetizer), Liz Sempervive, Executive Sous Chef, Jamonera, Philadelphia, PA (eliminated after the entre), Gilbert Delgado, Sous Chef, The Fat Radish, New York, NY (eliminated after the dessert), Dean Rucker, Private Chef, Malibu, CA (winner), Appetizer: chicken cutlets, Thai chiles, pesto sauce, kohlrabi, Entre: spirulina chips, jumbo head-on shrimp, red pearl onions, ruby crescent potatoes, Sassan Rostamian, Executive Chef, Sauce on Hampton, Los Angeles, CA (eliminated after the appetizer), Ryan Costanza, Chef de Cuisine, Post & Beam, Los Angeles, CA (eliminated after the entre), Bryon Freeze, Executive Chef, Circa, Los Angeles, CA (eliminated after the dessert), Elderoy Arendse, Executive Chef, Tender Greens, Los Angeles, CA (winner), This page was last edited on 20 December 2022, at 16:28. 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